Weekly Menu
For your convenience, our weekly menu is posted every Friday afternoon.
Download a print-ready This week’s Menu
Monday
Farmers Market
Classic Caesar Salad with House made Dressing and Croutons
Farmers Market
Grilled Free Range Chicken Caesar Salad with House made Dressing
$6.00
Plant Inspired
Fall Vegetable Pasta Bake with Garlic Butter Sauce *Make it a bundle for $7.25
$5.75
Kitchen Table
Bacon and Mozzarella Pasta Bake with Garlic Butter Sauce Make it a bundle for $7.25
$6.00
Tuesday
Farmers Market
Chef's Salad with Diced Ham, Cherry Tomatoes, Cucumbers, Cheddar Cheese and Ranch Dressing
$6.00
Farmers Market
Garden Salad with Cherry Tomatoes, Cucumbers, Cheddar Cheese and Ranch Dressing
$6.00
Global Adventure
Free Range Chicken Teriyaki over Jasmine Rice *Make it a bundle for $7.25
$6.00
Plant Inspired
Organic Tofu and Fitz Farms Cremini Mushroom Teriyaki over Jasmine Rice *Make it a bundle for $7.25
$5.75
Wednesday
Thursday
Farmers Market
Classic Caesar Salad with House Made Croutons and Caesar Dressing (V) *Make it a bundle for $7.25
Plant Inspired
Sweet Potato Enchilada Bake with Spanish Rice and Sour Cream (V) *Make it a bundle for $7.25
$5.75
Stone Hearth
Free Range Chicken and Poblano Enchilada Bake with Spanish Rice and Sour Cream *Make it a bundle for $7.25
$6.00
Farmers Market
Grilled Free Range Chicken Caesar Salad with House Made Croutons and Caesar Dressing *Make it a bundle for $7.25
$6.00
Friday
Route 66 Adventure
Grass Fed Burger with Haas Avocado, Swiss Cheese and Fries *Make it a bundle for $7.25
$6.00
Plant Inspired
Housemade Veggie Burger with Haas Avocado, Swiss Cheese and Fries *Make it a bundle for $7.25
$5.75
Farmers Market
Greek Salad w/ Kalamata Olives, Feta, Ratto Ranch Cherry Tomatoes, & Lemon Vinaigrette
$5.75
Farmers Market
Grilled Chicken Greek Salad w/ Kalamata Olives, Feta, Ratto Ranch Cherry Tomatoes, & Lemon Vinaigrette
$6.00